Dad's Braised Chinese Mushrooms with Bok Choy: A Chinese Chef's Secrets
Elevate basic pantry staples and fresh vegetables into an indulgent luxury!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Kitchen shears
- Colander
- Mixing bowl
- Measuring cup
- Spatula
- Chopstick
- Serving platter
- Stove
Ingredients
- 3 oz dried shiitake mushroom
- 1 lb baby bok choy
- 3 cloves garlic
- 4 slices ginger
- 2 tbsp oil
- 6 cups water
- 1 tsp cornstarch
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1 tsp Shaoxing cooking wine
- 1/2 tbsp chicken bouillon
- 1 tsp sesame oil
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