Braised Duck with Chu Hou Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 pc Dressed Duck [about 1200g]
- 20 g Ginger [sliced]
- 20 g Green Onion [sectioned]
- 20 g Onion [cut into pieces]
- 20 g Chinese Parsley
- 2 tbsp Shiao Hing Wine
- 2 tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 3 tbsp Lee Kum Kee Chu Hou Paste
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ½ tsp Lee Kum Kee Premium Dark Soy Sauce
- 750 ml Water
- 1 tbsp Sugar
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