French Onion Soup
The French know cheese and we know soup. Dig in to this recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at alpinagecheese.com.
Cooking tools:
- Dutch oven
- Pastry brush
- Tongs
- Spatula
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Baking sheet
- Oven
- Stove
- Serving bowl
Ingredients
- 4 large yellow onions,, see notes for pound conversion
- 2 large sweet onions, Vidalia
- 6 Tablespoons butter
- 2 sprigs fresh thyme
- 2 Bay leaves
- ¾ cup dry white wine, Chardonnay or Pinot Grigio
- 3 tablespoons flour, optional
- 4 cups beef broth, high quality is key
- 1 beef bouillon cube, or 1 tsp Better Than Bouillon
- 1 1/2 cups chicken broth
- 1 teaspoon Worcestershire sauce
- Salt/Pepper, to taste
- 1 baguette
- 3 Tablespoons olive oil, optional
- 6 slices Raclette cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic French Onion Soup
spoonuniversity.com
French Onion Soup Recipe
cuisineathome.com
French Onion Soup
foodnessgracious.com
Homemade French Onion Soup
crock.recipes
Classic French Onion Soup
bestfoodrecipe.com
French Onion Soup
cooknshare.com
French Onion Soup -
recipedos.com
French onion soup
somethingnewfordinner.com