Stone Fruit and Berry Pavlova – Pat's Pantry, Spices & Teas

Name: Stone Fruit and Berry Pavlova – Pat's Pantry, Spices & Teas
Ingredients: 4 large egg whites, room temperature; 1 cup granulated sugar; 1 tsp white vinegar or lemon juice; 2 tsp cornstarch; 1 tsp vanilla extract; 1 cup heavy cream; 2 tbsp powdered sugar (or more to taste); 1 tsp vanilla extract or vanilla bean paste; 2–3 ripe peaches, plums, or nectarines, thinly sliced; 1 cup mixed fresh berries (blueberries, raspberries, blackberries, strawberries); Optional: a few sprigs of fresh mint or edible flowers for garnish; Optional drizzle: honey, berry syrup, or passionfruit pulp

www.patspantryastoria.com

There’s something magical about stone fruit season—it’s the time of year when I can’t help but lean into all things juicy, floral, and vibrant. Peaches, plums, nectarines—those sun-kissed...

View full recipe on www.patspantryastoria.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patspantryastoria.com.

Share this recipe:

Ingredients

4 large egg whites, room temperature
1 cup granulated sugar
1 tsp white vinegar or lemon juice
2 tsp cornstarch
1 tsp vanilla extract
1 cup heavy cream
2 tbsp powdered sugar (or more to taste)
1 tsp vanilla extract or vanilla bean paste
2–3 ripe peaches, plums, or nectarines, thinly sliced
1 cup mixed fresh berries (blueberries, raspberries, blackberries, strawberries)
Optional: a few sprigs of fresh mint or edible flowers for garnish
Optional drizzle: honey, berry syrup, or passionfruit pulp