Stone Fruit in Vanilla Syrup | Oregonian Recipes
In addition to stone fruit such as peaches, nectarines, apricots or plums, you can also use this recipe for pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- About 6 pounds peaches, nectarines, apricots, plums, or pears)
- 4 cups water
- 3 cups granulated sugar, or more if desired
- 3 tablespoons strained fresh lemon juice
- 4 teaspoons vanilla (see note for using vanilla bean)
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