Sea bass Ligurian style - Italian recipes by GialloZafferano
The Ligurian-style sea bass is a flavorful fish fillet accompanied by toasted pine nuts and Taggiasca olives, an easy and quick main dish!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sea bass Ligurian style
Ingredients
- Sea bass (sea bass) (2 pieces) 2.4 lbs
- Extra virgin olive oil 2 ½ tbsp
- Garlic 1 clove
- Taggiasca olives pitted 1.75 oz
- Pine nuts 3 tbsp
- Thyme 2 sprigs
- Fine salt to taste
- Black pepper to taste
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