Coconut-Curried Shrimp with Chutney Mayo | KRAFT MAYONNAISE | United States
Don't head to a restaurant to get tender and crispy curried shrimp. Make it at home with this Coconut-Curried Shrimp with Chutney Mayo recipe.
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Ingredients
- 1/4 cup KRAFT Light Mayo
- 1/4 cup chutney
- 1/4 tsp vanilla
- 1/2 tsp curry powder, divided
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 1/4 cup flour
- 1 egg
- 1 tbsp water
- 3/4 lb uncooked deveined peeled medium shrimp
- 1-1/2 cups peanut oil
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