Coconut Shrimp with Spicy Mayo Recipe | Valerie Bertinelli
Make this Coconut Shrimp with Spicy Mayo recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Paper towel
- Plate
Ingredients
- 3/4 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch kosher salt, plus additional for sprinkling
- 3 large eggs
- 1 cup panko breadcrumbs
- 1 cup shredded unsweetened coconut
- 3/4 pound large peeled and deveined shrimp, with tails on
- 1 1/4 cups coconut oil
- Spicy Mayo, recipe follows
- Lemon wedges, for serving
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sriracha
- Juice of 1/2 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Coconut Shrimp Recipe | Valerie Bertinelli
foodnetwork.com
Spicy Coconut Shrimp Recipe
awesomecuisine.com
Spicy Coconut Shrimp
bonapeti.com
Coconut-Curried Shrimp with Chutney Mayo | KRAFT MAYONNAISE | United States
kraftheinz.com
Coconut Shrimp recipe at PakiRecipes
pakirecipes.com
Coconut Shrimp With Spicy Cilantro Dijonnaise
tastetoronto.com
Coconut Shrimp Recipe
awesomecuisine.com
Sizzling Spicy Coconut Shrimp Curry Recipe for Dinner Magic - The Pass and Provisions
passandprovisions.com