Fettuccine Alfredo with Sun-dried Tomatoes & Spinach - Bertolli

Fettuccine Alfredo with Sun-dried Tomatoes & Spinach - Bertolli

bertolli.com

Twist on classic Fettuccine Alfredo with sun-dried tomatoes and spinach, topped with Parmesan and black pepper for a rich, creamy dish.

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Ingredients

  • 12 ounces fettuccine
  • 1 (Jar) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
  • 1/2 cup sun-dried tomatoes
  • 4 teaspoons minced garlic
  • 2 tablespoons Bertolli® Cooking Olive Oil
  • 2 cups baby spinach
  • freshly grated Parmigiano-Reggiano
  • Cracked Black Pepper

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