Vegan Spaghetti and Meatballs | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 cup dried red kidney beans or 1 (14 ounce) can red kidney beans, rinsed and drained
• 2" piece kombu seaweed, optional
• 1 (14 1/2 ounce) can diced tomatoes, drained and liquid reserved
• 2 teaspoons + 2 teaspoons oregano, divided
• 2 teaspoons + 2 teaspoons thyme, divided
• 2 teaspoons sugar
• sea salt, to taste
• 1 to 4 tablespoon(s) whole grain flour, as necessary
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1/2 pound whole grain spaghetti noodles