Mediterranean spaghetti
A healthy vegetarian pasta dish that is full of fibre from the kidney beans and the wholewheat spaghetti. Serves 2. Prep time: 35 minutes
Ingredients
- 1 teaspoon olive oil
- ½ red onion, finely sliced
- ½ red pepper, deseeded and diced
- 100g mushrooms, brushed to remove dirt and sliced
- 1 courgette, sliced
- ½ x 400g can kidney beans, drained
- ½ teaspoon dried mixed herbs
- ¼ teaspoon garlic granules (optional)
- ½ x 400g can chopped tomatoes
- 200g wholewheat spaghetti (or similar pasta)
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