Spaghetti with "Meat" Marinara | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 servings of spaghetti noodles (I like brown rice noodles)
• 1 large can (28 oz) and 1 small can (14 oz) diced tomatoes
• 1 small or 1/2 medium onion, diced
• 2-3 cloves garlic, minced fine
• 1/8 teaspoon each of dried oregano, dried thyme
• salt and pepper to taste
• pinch turbinado sugar
• 1 tablespoon tomato paste
• 1 package frozen, vegan ground-beef style crumbles (publix greenwise is my favorite!)
• 1/4 teaspoon crushed fennel seed