Boondi Laddu - Step By Step Recipe In Pictures
Complete instructions to make tasty Boondi Laddu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Spider strainer
- Slotted spoon
- Kitchen scale
- Measuring cup
- Pot
- Skillet
- Stove
- Mixing bowl
- Spoon
- Saucepan
Ingredients
- Senagapindi (Gram Flour) : 1/2 Kg
- Panchadara (Sugar) : 1 Kg
- Yelukala Podi, Pacha Karpooram (Elaichi Powder, Edible Camphor) : 1 tsp, 1 Pinch
- Jeedipappu (Cashew) : 50 grams
- Kismis (Raisins) : 50 grams
- Oil : To Fry
- Ghee : 1 tsp
- Boondi Apaka : For making boondi
- Apaka (Strainer) : For taking out fried boondi
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