Shrimp Tarts with Dirty Rice Pie Crust — Robert St. John

Ingredients

• 1 Tbsp butter
• 1 /4 cup onion, minced
• 1 /2 pound shrimp, cleaned
• 1 tsp old bay seasoning
• 1 /4 tsp black pepper
• 1 /4 tsp salt
• 1 tsp minced garlic
• 1 /4 cup white wine
• 2 1/2 cups flour
• 1 /2 cup shortening
• 3 /4 cup dirty rice, cooked
• 1 egg
• 1 /4 cup buttermilk
• 1 /4 cup cream cheese, softened
• 1 /4 cup parmesan cheese, grated
• 2 Tbsp sour cream
• 1 tsp creole seasoning
• 1 /8 tsp cayenne pepper
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp green onions, chopped
• 2 tsp red bell peppers, finely chopped