Gluten-Free Cinnamon Rolls | Nourishing Meals®

Ingredients

• 2 cups warm water (105 to 110 degrees F)
• 2¼ teaspoons active dry yeast
• 1 teaspoon maple syrup
• ¼ cups maple syrup
• 2 tablespoons melted coconut oil
• ½ cups ground golden flaxseeds
• ¼ cups whole psyllium husks
• 2 cups sorghum flour (divided)
• 1 cup millet flour
• 1 cup blanched almond flour
• ¾ cups tapioca flour (or arrowroot powder)
• 1¼ teaspoons sea salt
• ¼ cups coconut oil (at room temperature)
• ½ cups coconut sugar
• 1 tablespoon cinnamon