Oat Cake With Coconut Topping (Low Fat) Recipe
A lowfat, rich tasting dessert. Don't use "diet" margarine, since water content is too high.
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Cooking tools:
- Cake pan
- Cooking spray
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Cooling rack
- Wooden pick
- Spatula
- Chef's knife
Ingredients
- nonstick cooking spray
- 2 teaspoons all-purpose flour
- 1/3 cup low-fat milk (1 %)
- 1/4 cup oatmeal
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons margarine, softened
- 1/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 egg
- 1/3 cup dark brown sugar, firmly packed
- 1/4 cup evaporated skim milk
- 1 tablespoon margarine
- 3 tablespoons walnuts, finely chopped
- 1/4 cup shredded coconut, sweetened
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