Vanilla Coconut Cake with Chocolate Avocado Frosting

Ingredients

• ¾ cups coconut flour
• ¾ cups arrowroot powder
• 1 teaspoon baking soda
• ¼ teaspoons sea salt
• 5 large eggs
• ½ cups coconut milk
• ½ cups maple syrup
• ⅓ cups melted coconut oil
• 1 tablespoon vanilla extract
• ½ teaspoons almond extract
• 3 small avocados
• 6 tablespoons maple syrup
• 6 tablespoons cacao powder
• 4 tablespoons melted coconut oil
• 1 tablespoon non-alcoholic vanilla
• 1 teaspoon organic almond flavoring
• 1 teaspoon lemon juice