Soba Noodles with Almond Sauce and Pan-Seared Tofu - alive magazine
Equally good warm or chilled, consider packing leftovers for lunch. Peanut butter can replace almond butter. 1 package (350 g) firm tofu 1/3 cup (80 mL) almond…
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Ingredients
- 1 package (350 g) firm tofu
- 1/3 cup (80 mL) almond butter
- 1/4 cup (60 mL) low-sodium soy sauce
- 2 Tbsp (30 mL) rice wine vinegar or red wine vinegar
- 1 Tbsp (15 mL) honey or agave syrup
- 1 Tbsp (15 mL) sesame oil
- 1 in (2.5 cm) piece fresh ginger, grated
- Juice of 1/2 lime
- 1/4 tsp (1 mL) red pepper flakes (optional)
- 2 Tbsp (30 mL) sesame seeds
- 1 large carrot, cut into matchsticks
- 1 red pepper, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 package (250 g) soba noodles
- 3 green onions, thinly sliced
- Fresh cilantro (optional)
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