Sesame Noodles with Tofu and Almond… | Bob's Red Mill Natural Foods

Ingredients

• ½ cup Almond Protein Powder toasted
• ¾ cup Water
• ¼ cup Soy Sauce
• 1 Tbsp Rice Wine Vinegar
• 1 Tbsp Lemon or Lime Juice
• 1 Tbsp Toasted Sesame Oil
• Sriracha, to taste
• 1 Tbsp Oil
• 12 oz Extra Firm Tofu, blotted dry and cubed
• 1 cup sliced Carrot
• 2 tsp minced Garlic (about 2 cloves)
• ½ inch fresh Ginger, peeled and minced
• 8–12 oz Udon or Spaghetti Noodles, cooked, rinsed and drained
• ¼ cup sliced Scallions
• 1 Tbsp White Hulled Sesame Seeds