Maple Wood Smoked Hot Dogs | Maple from Canada

Name: Maple Wood Smoked Hot Dogs | Maple from Canada
Total time: 80 min
Ingredients: 125 ml (1/2 cup) home-made mayonnaise; 30 ml (2 tbsp) hot mustard; 2 cloves of garlic, minced; 30 ml (2 tbsp) maple vinegar; 500 ml (2 cups) kale, thinly sliced; 500 ml (2 cups) red cabbage, thinly sliced; 500 ml (2 cups) green cabbage, thinly sliced; 6 strips of bacon, cooked and crumbled; Salt and pepper; 4 French shallots, peeled and minced; 15 ml (1 tbsp) oil; 2 bay leaves; 4 g (1 tbsp) coriander seeds, crushed; 4 tomatoes, cut into eighths; 1 clove of garlic, minced; 260 g (2 1/2 cups) fresh blackcurrants or frozen cranberries; 125 ml (1/2 cup) maple syrup; 125 ml (1/2 cup) maple vinegar; 90 ml (6 tbsp) hot or prepared mustard, to your taste; 30 ml (2 tbsp) maple syrup; 8 artisan hot dog buns (a bit larger than regular buns); 8 maple wood smoked sausages (or 8 plain Toulouse-style sausages, maple wood smoked on your barbecue*)

maplefromcanada.ca

Arnaud Marchand presents his maple wood smoked hod dogs recipe. Enjoy responsibly !

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

125 ml (1/2 cup) home-made mayonnaise
30 ml (2 tbsp) hot mustard
2 cloves of garlic, minced
30 ml (2 tbsp) maple vinegar
500 ml (2 cups) kale, thinly sliced
500 ml (2 cups) red cabbage, thinly sliced
500 ml (2 cups) green cabbage, thinly sliced
6 strips of bacon, cooked and crumbled
Salt and pepper
4 French shallots, peeled and minced
15 ml (1 tbsp) oil
2 bay leaves
4 g (1 tbsp) coriander seeds, crushed
4 tomatoes, cut into eighths
1 clove of garlic, minced
260 g (2 1/2 cups) fresh blackcurrants or frozen cranberries
125 ml (1/2 cup) maple syrup
125 ml (1/2 cup) maple vinegar
90 ml (6 tbsp) hot or prepared mustard, to your taste
30 ml (2 tbsp) maple syrup
8 artisan hot dog buns (a bit larger than regular buns)
8 maple wood smoked sausages (or 8 plain Toulouse-style sausages, maple wood smoked on your barbecue*)