Spelt bread with yogurt - Frießinger Mühle
Ingredients
- 750 g Küchenmeister spelt flour type 630
- 150 g Küchenmeister rye flour type 1150
- 42 g fresh yeast
- 160 g natural yogurt
- 350-400 ml lukewarm water
- 1.5 tablespoon salt
- 1 tablespoon bread spice
- 1 tablespoon honey
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