Spelt sponge cake dough - Frießinger Mühle
Light and airy spelt sponge cake recipe from Frießinger Mühle, perfect for a special treat.
Ingredients
- 100 g Küchenmeister spelt flour type 630
- 60 g Kitchen Master Cornflour
- 4 eggs
- a small pinch of salt
- 4 tbsp hot water
- 160 g sugar
- 1 pck. vanilla sugar
- 1/2 tsp baking powder
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