Spelt sponge cake dough - Frießinger Mühle

Spelt sponge cake dough - Frießinger Mühle

www.friessinger-muehle.de

Light and airy spelt sponge cake recipe from Frießinger Mühle, perfect for a special treat.

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Ingredients

  • 100 g Küchenmeister spelt flour type 630
  • 60 g Kitchen Master Cornflour
  • 4 eggs
  • a small pinch of salt
  • 4 tbsp hot water
  • 160 g sugar
  • 1 pck. vanilla sugar
  • 1/2 tsp baking powder

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