Bacon & Poached Eggs on Sourdough Toast, with Ballymaloe Relish

Bacon & Poached Eggs on Sourdough Toast, with Ballymaloe Relish

ballymaloefoods.ie

Wake up to a breakfast worth relishing with this simple and tasty recipe. Crunchy sourdough toast, gooey poached eggs, and crunchy bacon all come together

View full recipe on ballymaloefoods.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.

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Cooking tools:

  • Skillet
  • Paper towel
  • Saucepan
  • Glass
  • Toaster
  • Chef's knife
  • Slotted spoon
  • Plate
  • Mixing spoon

Ingredients

  • 2 slices sourdough bread (thickly-sliced)
  • 2 free-range eggs
  • 200g mushrooms (sliced)
  • 150g spinach leaves (seasoned with nutmeg - optional)
  • 4/6 bacon rashers
  • Butter
  • Sea salt
  • cracked black pepper
  • Ballymaloe Relish

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