One-Pan Bacon-Cheeseburger Pasta | America's Test Kitchen

One-Pan Bacon-Cheeseburger Pasta | America's Test Kitchen

www.americastestkitchen.com

For a stick-to-your-ribs pasta bake with almost zero prep work, we combined ground beef, pickles, American cheese, bacon, and chopped onion with macaroni for a casserole that delivered all the...

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Ingredients

  • 12 ounces (3 cups) elbow macaroni
  • 1 pound 85 percent lean ground beef
  • Salt and pepper
  • 3 cups water
  • 1 (15-ounce) can tomato sauce
  • ⅓ cup chopped dill pickles
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dry mustard
  • 1 teaspoon packed brown sugar
  • ½ teaspoon garlic powder
  • 4 slices bacon
  • 6 slices American cheese
  • ½ cup finely chopped onion (optional)

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