Onion Kugel I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 5 large onions, sliced thin
- 2 eggs
- 1 tablespoon mushroom soup mix, or more
- 1-1/2 teaspoons chicken bouillon
- 1 teaspoon onion soup mix
- 1 cup flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt, optional
- 3/4 cup water
- 1/2 cup oil, or less
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