BBQ charred pepper, onion and lentil soup - le petit oeuf

Ingredients

• 3 red peppers
• 1 tablespoon vegetable oil
• 1 red onion
• 1 large carrot, chopped into chunks
• 1/2 teaspoon harissa paste
• 1 teaspoon smoked paprika
• 1 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1 litre vegetable stock (homemade or instant)
• 25g parsley
• 3 tablespoons olive oil