Homemade Rolls Recipe
Super tasty, nice and fluffy inside with a crispy brown crust. Also suitable for baking beginners.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Damp kitchen towel
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Spray bottle
- Pastry brush
- Measuring cup
- Refrigerator
Ingredients
- 500 milliliters cold, low-calcium water
- 100 grams Whole wheat spelt flour
- 400 grams All-Purpose Flour
- 300 grams Wheat Flour
- 21 1/2 grams Salt
- 7 grams Instant Yeast
- Olive Oil
- Sesame
- 150 milliliters tap water
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