Mexican Peppers and Onions Recipe | Rogers & Lantic Sugar
Sugar is an important ingredient for the browning reaction that contributes to the delicious odours and flavours of caramelized onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lanticrogers.com.
Ingredients
- 2 tsp olive oil
- 2 cups red onions, thinly sliced
- 1/4 cup red chili peppers, cut into 1/4" (6mm) chunks
- 1/4 cup each, green & yellow pepper, cut into thin strips
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp red wine vinegar
- 2 tbsp chicken or vegetable broth
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh cilantro (optional)
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