Salmon & Stir Fry Sheet Pan Dinner
Keep dinner simple! Tons of healthy ingredients + one pan = less cleanup. Roasting time: 18 minutesMakes: 4 servings
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- , 1 to 1¼ lb (500 to 625 g) ,piece of salmon
- , to taste ,salt and pepper
- , 2 tbsp (30 mL) each ,mayonnaise and peanut butter
- , 3 tbsp (45 mL) each ,panko crumbs and coarsely chopped peanuts
- , 1 tbsp (15 mL) each ,soy sauce and oyster sauce
- , 1 tbsp (15 mL) ,finely grated ginger
- , 2 tsp (10 mL) ,hot Chinese chili sauce
- , 1 tbsp (15 mL) ,water
- , 1 small carrot ,thinly sliced diagonally
- , 1 Japanese eggplant ,thinly sliced diagonally
- , 3 mini bok choy ,cut in half or quarters if large
- , 2 tbsp (30 mL) ,peanuts
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