Charcoal-Grilled Chicken alla Diavola | America's Test Kitchen

Name: Charcoal-Grilled Chicken alla Diavola | America's Test Kitchen
Total time: 265 min
Ingredients: 2 medium heads garlic; 3 bay leaves, crumbled; 1/2 cup table salt; 1 whole chicken, butterflied and pounded (see illustrations below); 4 medium cloves garlic, pressed through garlic press or minced (about 4 teaspoons); 2 teaspoons ground black pepper; 2 teaspoons red pepper flakes; 1/4 cup olive oil; vegetable oil for grill grate; 1 lemon cut into wedges, for serving

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This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.

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Ingredients

2 medium heads garlic
3 bay leaves, crumbled
1/2 cup table salt
1 whole chicken, butterflied and pounded (see illustrations below)
4 medium cloves garlic, pressed through garlic press or minced (about 4 teaspoons)
2 teaspoons ground black pepper
2 teaspoons red pepper flakes
1/4 cup olive oil
vegetable oil for grill grate
1 lemon cut into wedges, for serving