Crispy Baked Falafel Recipe - Galveston's Own Farmers Market Recipe Book
Crispy delightful falafel-perfect for lunch or dinner
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Ingredients
- 1 cup uncooked chickpeas, soaked 24 hours, drained, rinsed, and patted dry (you cannot use canned chickpeas because falafel will be doughy)
- ½ cup chopped shallot or yellow onion
- 3 garlic cloves
- 1 teaspoon lemon zest
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¾ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon baking powder
- 1 cup chopped fresh cilantro leaves and stems, patted dry
- 1 cup chopped fresh parsley leaves and stems, patted dry
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
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