Crispy Falafel Recipe

Name: Crispy Falafel Recipe
Total time: 50 min
Ingredients: 1 cup (200g) dried chickpeas (garbanzo beans), soaked in cold water for at least 12 hours, or preferably 24 hours, and drained; 1 medium yellow onion, roughly chopped; 1/2 cup (packed) fresh parsley, roughly chopped; 1/4 cup (packed) fresh cilantro, roughly chopped; 3-4 cloves garlic, minced; 1 tablespoon all-purpose flour (or chickpea flour for gluten-free); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon baking powder; 1/4 teaspoon cayenne pepper (optional, for a bit of heat); 1 teaspoon salt (or more to taste); 1/2 teaspoon black pepper (or more to taste); Vegetable oil, for frying (or olive oil for baking)

hellorecipes.net

Ditch the takeaway with my ultimate falafel recipe! Crispy on the outside, fluffy inside, and packed with flavor.

View full recipe on hellorecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.

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Ingredients

1 cup (200g) dried chickpeas (garbanzo beans), soaked in cold water for at least 12 hours, or preferably 24 hours, and drained
1 medium yellow onion, roughly chopped
1/2 cup (packed) fresh parsley, roughly chopped
1/4 cup (packed) fresh cilantro, roughly chopped
3-4 cloves garlic, minced
1 tablespoon all-purpose flour (or chickpea flour for gluten-free)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon baking powder
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
1 teaspoon salt (or more to taste)
1/2 teaspoon black pepper (or more to taste)
Vegetable oil, for frying (or olive oil for baking)