My Crispy Falafel Recipe: Authentic Middle Eastern
Craving crispy, authentic falafel? My homemade falafel recipe uses simple ingredients & tips for perfect results. Step-by-step instructions for restaurant-quali
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Ice cream scoop
- Deep fryer
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Pot
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 cup (200g) dried chickpeas, soaked in cold water for 24 hours
- 1 medium yellow onion, roughly chopped (approx. 150g)
- 4 cloves garlic, minced
- 1 cup packed fresh parsley, finely chopped
- 1/2 cup packed fresh cilantro, finely chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Vegetable oil, for frying (about 4 cups / 1 liter)
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