Indulge in an unforgettable coconut caramel tart
Try this irresistible treat combining shredded coconut and caramel dulce de leche. Easy to prepare and perfect for dessert lovers.
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Saucepan
- Spatula
- Fork
- Parchment paper
- Plastic wrap
Ingredients
- 250 g all-purpose flour
- 150 g unsalted butter
- 3 egg yolks
- 100 g granulated sugar
- 1 tsp vanilla extract
- 60 g whipping cream
- 300 g unsweetened shredded coconut
- 250 g dulce de leche
- 3 eggs
- 120 g granulated sugar
- 30 g honey (about 2 tbsp)
- 2 tbsp vanilla extract
- 50 g white chocolate candy melts or couverture
- 2 tbsp powdered sugar
- Gold or yellow edible pearls or sprinkles
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