Limoncello Cake | Faxo

Ingredients

• 1 3/4 c. all-purpose flour
• 2 t. baking powder
• 1/2 t. salt
• 1/2 c. canola or vegetable oil
• 1 c. granulated sugar
• 3 T. limoncello or lemon vodka
• 1 c. full-fat sour cream, at room temperature
• 2 eggs, at room temperature
• 1 T. lemon zest
• 1/2 t. lemon extract (or vanilla extract)
• 1/2 t. vanilla extract
• 2 to 3 drops yellow food coloring, optional
• 1 c. powdered sugar, sifted
• 2 to 3 T. limoncello