Grilled mango chutney – Augusta Health
Grilled mango chutney adds flavorful zest to meats, poultry, or rice with a blend of fruit, veggies, and spices. Perfect low-sodium side!
Ingredients
- 1 mango, peeled and pitted
- 1/4 cup sugar
- 1/4 cup chopped red onion
- 2 tablespoons cider vinegar
- 2 tablespoons finely chopped green bell pepper
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 teaspoon chopped fresh rosemary
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