Brandy Snap Biscuits from Paramount Desserts by Christine Manfield
These biscuits can be served in the same way as the tuiles and give added texture to a dessert. The mixture keeps perfectly in the refrigerator for a month. It becomes hard when cold so needs to be...
Ingredients
- 90 g plain flour
- 100 g unsalted butter
- 180 g castor sugar
- 90 g liquid glucose
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