Chocolate Pie - Corner 103
Indulge in a rich chocolate pie drizzled with chocolate sauce on popcorn. Chill and top with fruit or whipped cream for a delicious dessert. Perfect with Corner 103’s 2012 Dry Creek Valley...
Ingredients
- 1 1/2 cups Sugar
- 1/4 cup Cornstarch
- 1/4 tsp Salt
- 3 cups Whole Milk
- 1/2 cup Chambord (black raspberry liqueur optional)
- 4 Egg yolks, beaten with fork
- 6 1/2 ozs Bittersweet dark chocolate, broken into pieces
- 2 tbsps Butter
- 2 tsps Vanilla
- 1 Baked pie shell (store-bought is fine)
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