Creamy Roasted Red Pepper Pasta
Linguini pasta, tossed in a luscious, creamy roasted red pepper sauce and enhanced by the rich flavors of Prairie Farms Veggie Ranch Dip.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.prairiefarms.com.
Cooking tools:
- Food processor
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 12 oz Linguine noodles
- 2 Tbsp Prairie Farms Salted Butter
- 1/4 cup Shallots, finely chopped
- 1 Tbsp Garlic, minced
- 1 Tbsp flour
- 1 1/2 cups Prairie Farms 2% Reduced Fat Milk
- 1/2 tsp salt and black pepper
- 16 oz Roasted red peppers, drained and sliced
- 1/2 cup Prairie Farms Veggie Ranch Dip
- 5 leaves Fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Roasted Red Pepper Pasta
krollskorner.com
The Creamiest Roasted Red Pepper Pasta Recipe Ever
beardandbonnet.com
Creamy Roasted Red Pepper Penne
cooklist.com
Creamy Vegan Roasted Red Pepper Pasta
veganeasy.org
Roasted Red Pepper Pasta - Recipes | Pampered Chef US Site
pamperedchef.com
Roasted Red Pepper Pasta - Food Revolution Network
foodrevolution.org
Creamy Roasted Red Pepper Pasta
furlanifoods.com
Roasted Red Pepper Pasta Recipe Easy to Make
feelgoodfoodie.net