Creamy Roasted Red Pepper Pasta
Creamy Roasted Red Pepper Pasta is made with simple ingredients and perfectly uses seasonal tomatoes and bell peppers.
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Stockpot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb. (16 oz.) linguini, or pasta of choice
- 20 oz. cherry tomatoes
- 2 large red bell peppers, seeded & chopped
- 4 Tbsp. extra virgin olive oil, divided
- 1 shallot, diced
- 1 cup heavy cream
- salt, to taste
- black pepper, to taste
- red pepper chili flakes, to taste
- Parmesan cheese, (optional)
- Fresh basil, for garnish (optional)
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