Slow-Cooked Pepper Steak | Just A Pinch Recipes
In a skillet, heat oil over medium-high heat. brown beef; drain. Transfer beef to a slow-cooker. Combine the next seven (7) ingredients; pour over beef. Cover and cook on...
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Ingredients
- 2 tablespoon(s) vegetable oil
- 1 1/2 to 2 pound(s) beef round steak, trimmed and cut into 3"x1" strips
- 1 cup(s) chopped onion
- 1/4 cup(s) soy sauce
- 1 clove(s) garlic, minced
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) ground ginger
- 4 tomatoes, cut into eighths or 1 can (14.5-oz) diced tomatoes, undrained
- 2 large green peppers, cut into strips
- 1/2 cup(s) cold water
- 1 tablespoon(s) corn starch
- - hot cooked noodles
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