Buck rarebit (Welsh rarebit with beans) – Food & Home Magazine
Buck rarebit is a variation of Welsh rarebit, full of delicious additions to make this favourite dish even more enjoyable and full of flavour.
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Ingredients
- 150ml milk
- 15ml (1 tbsp) cake flour
- 5ml (1 tsp) mustard powder
- 45ml (3 tbsp) butter
- 50g Cheddar, grated
- salt
- freshly ground black pepper
- 1 x 400g tin baked beans
- 2 slices bread, toasted
- 2 large eggs, poached
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