Ultimate Cheesy Chicken and Rice Casserole Proper Comfort

Name: Ultimate Cheesy Chicken and Rice Casserole Proper Comfort
Total time: 65 min
Ingredients: 1.4 kg (3 pounds) boneless, skinless chicken breasts, cut into 2.5cm (1-inch) cubes; 1 tbsp olive oil; 1 medium onion, chopped (approx. 120g); 2 cloves garlic, minced; 1 cup (approx. 200g) long-grain white rice, uncooked; 2 cups (475ml) chicken broth (low sodium preferred); 1 tsp dried thyme; ½ tsp dried rosemary; Salt and freshly ground black pepper, to taste; 6 tbsp (85g) unsalted butter; 6 tbsp all-purpose flour; 3 cups (710ml) whole milk; 1 tsp Dijon mustard; 450g (1 pound) cheddar cheese, shredded, divided (about 3 cups); 225g (8 ounces) Monterey Jack cheese, shredded (about 2 cups); ½ cup (approx. 50g) panko breadcrumbs; 2 tbsp melted butter

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Craving the Ultimate Cheesy Chicken and Rice This familyfriendly casserole is total comfort food Easy weeknight dinner ready in an hour Get the recipe

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Ingredients

1.4 kg (3 pounds) boneless, skinless chicken breasts, cut into 2.5cm (1-inch) cubes
1 tbsp olive oil
1 medium onion, chopped (approx. 120g)
2 cloves garlic, minced
1 cup (approx. 200g) long-grain white rice, uncooked
2 cups (475ml) chicken broth (low sodium preferred)
1 tsp dried thyme
½ tsp dried rosemary
Salt and freshly ground black pepper, to taste
6 tbsp (85g) unsalted butter
6 tbsp all-purpose flour
3 cups (710ml) whole milk
1 tsp Dijon mustard
450g (1 pound) cheddar cheese, shredded, divided (about 3 cups)
225g (8 ounces) Monterey Jack cheese, shredded (about 2 cups)
½ cup (approx. 50g) panko breadcrumbs
2 tbsp melted butter