Apricot Chicken – Chef Merito
Servings: 4 Ingredients 4 chicken breast halves, skinless, boneless, cut into 1” pieces 1 tsp. Chef Merito® Fajitas Seasoning 1 tsp. Chef Merito® Lemon Pepper 1
Ingredients
- 4 chicken breast halves, skinless, boneless, cut into 1” pieces
- 1 tsp. Chef Merito® Fajitas Seasoning
- 1 tsp. Chef Merito® Lemon Pepper
- 1 Tbsp. soy sauce
- 1 Tbsp. dry vermouth or dry sherry
- 2 oz. butter, melted
- 8 apricot halves, canned or fresh, peeled
- 8 sprigs fresh parsley
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