Low 'n' slow rib steak with Cuban mojo salsa - Good Food Middle East

Ingredients

• 1 rib steak on the bone or côte du boeuf (about 800g)
• 1 tbsp rapeseed oil
• 1 garlic clove
• 2 thyme sprigs
• 25g butter, chopped into small pieces
• sweet potato fries
• a dressed salad, to serve
• 2 limes
• 1 small orange
• ½ small bunch mint, finely chopped
• small bunch coriander, finely chopped
• 4 spring onions, finely chopped
• 1 small garlic clove, crushed
• 1 fat green chilli, finely chopped
• 4 tbsp extra virgin rapeseed oil or olive oil