Slow Cooked Moroccan Beef Stew Recipe | Crumble Cookware

Ingredients

• 1 Brown Onion, diced
• 3 Carrots, diced
• 6 Dates, pitted & cut in half
• 4 Cloves of garlic, minced
• 1KG Chuck Steak, cut in large chunks
• ½ Cup Red Wine
• 2 Tbsp Harissa Paste
• 2 Tbsp Tomato Paste
• 1 Can Tinned Tomatoes
• 2 Tsp Ground Coriander
• 1 Tsp Paprika
• 500ml Beef Bone Broth
• 1 Bay Leaf
• Juice of ½ Orange
• 400g Can of Chickpeas, rinsed