Creamed Salmon On Toast Recipe: How to Make It
When our children were small and we were busy outside, we’d come in to enjoy this quick meal. We still make it when we don’t feel like fussing in the kitchen. —Elsie Bloom, Courtenay, BC
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped green onions
- 2 cups 2% milk
- 1 can (14-3/4 ounces) salmon, drained, skin and bones removed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 slices bread, toasted
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