White Mutton Yakhni Pulao (Lucknowi Biryani Style) Recipe (650 cal) | Converted from YouTube

Ingredients

• 1 kg Mutton (preferably fatty ribs or shoulder)
• 500 g Sella Basmati Rice
• 4 large Onions
• 250 g Curd (plain yogurt)
• 1 whole Star anise
• 4 pods Black cardamom
• 3 pods Green cardamom
• 2 tsp Fennel seeds
• 6 whole Cloves
• 2 tsp Black peppercorns
• 2 whole Bay leaves
• 2 tsp Black cumin seeds (shahi jeera)
• 1 inch Ginger
• 2 whole Green chillies
• 4 drops Vinegar
• to taste Salt
• 4 tbsp Oil (neutral, e.g. sunflower)
• 4 tbsp Ghee (clarified butter)
• optional Saffron water
• 2 tbsp Coriander leaves
• 2 tbsp Mint leaves
• 1 small Green apple
• 1 tsp Chili flakes