Mutton Yakhni Pulao Recipe By Food Fusion

Ingredients

• Zeera (Cumin seeds) 1 tsp
• Dhania (Coriander seeds) 1 tbs
• Saunf (Fennel seeds) 1 tsp
• Sabut kali mirch (Black pepper corns) 1 tsp
• Badi elaichi (Black cardamom) 1
• Laung (Cloves) 6-7
• Jaifil (Nutmeg) ¼ piece
• Javatri (Mace) ½ tsp
• Hari elaichi (Green cardamom) 4-5
• Darchini (Cinnamon sticks) 3
• Mutton mix boti ½ kg
• Pani (Water) 1.5 litre
• Lehsan (Garlic) 6 cloves
• Pyaz (Onion) 1 medium
• Namak (Salt) 1 tsp or to taste
• Oil ½ Cup
• Pyaz (Onion) sliced 1 medium
• Sabut kali mirch (Black pepper corns) ½ tsp
• Hari elaichi (Green cardamom) 3-4
• Laung (Cloves) 4
• Zeera (Cumin seeds) ½ tsp
• Hari mirch (Green chilies) chopped 5-6
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Dahi (Yogurt) whisked 1 Cup
• Namak (Salt) 1 or to taste
• Kali mirch (Black pepper) crushed ½ tsp
• Mutton yakhni (Mutton stock) 3 Cups
• Chawal (Rice) Basmati ½ kg (soaked 30 minutes)