Rainbow Trout Livorno - Riverence Provisions

Ingredients

• Butter, as needed
• 2 cups fresh sliced mushrooms
• 1 cup slivered red onions
• 1 1/2 tablespoons finely chopped garlic
• 16 bite-size artichoke hearts
• 3 tablespoons dry white wine
• 2 tablespoons Sambuca, Pernod or anisette liqueur
• 3 tablespoons fresh lemon juice
• 3 cups seeded and diced tomato
• 1/3 cup sliced ripe olives, optional
• 1/4 cup chopped fresh basil, optional
• 4 (4 oz.) Riverence Rainbow Trout Natural Fillets
• salt and pepper, as needed
• Flour, as needed